Cook’n’pro

Designed for culinary professionals, the Cook’n’pro will take place during the first four days of the Cook’n’show. This event aims to foster交流, expand networks, stimulate innovation, and promote gastronomic diversity through a dynamic ecosystem of chefs, trusted partners, and key players in the industry.

This first edition is the result of five years of experience gained from the Cook’n’show, the largest gastronomic event in French-speaking Switzerland, attracting over 1,000 industry experts. We hope to see many of you at this inaugural edition!